Health Resources

Sensational Salmon

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Sensational Salmon, Beautiful, Delicious, and Healthy!

Why are Fish and Fish Oil essential ingredients for health?  They are high in omega-3 fatty acids. Omega-3 fatty acids are the “good guys” that help to lower triglycerides in the blood and too many triglycerides can increase your risk for heart disease. Among the omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA and EPA are important for not only heart health, but for brain and eye health and reducing inflammation.  Our “Sensational Salmon” has natural Omega-3 fatty acids and the added benefit of Coconut oil; another excellent ingredient for your health. This recipe is great for a larger gathering and can easily be multiplied. Simply marinate (at least 4 hours) and grill!   For a lovely tropical meal, serve with Avocado slices (another good fat!), Grilled Pineapple, lightly tossed greens and lemon or lime wedges.

Ingredients:

  • 1/4 cup liquified coconut oil
  • 3 TBS organic soy sauce
  • 2 TBS balsamic vinegar
  • 2 TBS dijon or coursely ground mustard
  • 1 TBS grated fresh ginger
  • 2 tsp raw coconut sugar (or brown sugar)
  • 2 green onions, thinly sliced
  • 1 clove garlic finely chopped
  • 1/2 tsp sriracha hot chile sauce (optional)
  • 1/2 tsp sesame oil
  • 1 lb fresh, wild caught Salmon (Skin and bones removed, cut into 4 fillets)

Preparation:

  1.  In a medium sized glass bowl, whisk together all ingredients (except salmon)
  2. Prepare salmon fillets and place in a glass dish
  3. Pour marinade over fish, turn to coat
  4. Cover dish and refrigerate for a minimum of 4 hours or up to overnight
  5. Preheat grill to medium, oil grill rack or fish basket
  6. Remove salmon from marinade and place directly on rack or into fish basket
  7. Salmon needs about 10 minutes per inch of thickness (at thickest part) on the grill
  8. Turn halfway through
  9. Salmon will just start to flake when it’s cooked through and should have a little char on the outside, take care not to overcook
  10. Plate with optional garnishes and serve while still warm

Serves 4-6