Immunoglobulin G (IgG) measurement is often used for those who suffer from a delayed-reaction allergy to certain foods (compared to an immediate reaction from IgE food allergy). With IgG food allergy, the symptoms may appear anywhere from hours to days after eating the offending food. Individuals who suffer from IgG food allergies often suffer with neurological, gastrointestinal and movement disorders. Elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, ADD, ADHD, among others.
The IgG Immune Vegetarian Food Test is available as a dried blood spot collection that can be collected from the convenience of home. The person being tested uses a finger prick to obtain a drop of blood, which is put on a collection filter strip.
The IgG Immune Vegetarian Food Test includes the following foods:
Dairy-Casein, Cheddar Cheese, Cottage Cheese, Mozzarella Cheese, Milk, Goat’s Milk, Whey, Yogurt
Egg-Egg White (Chicken), Whole Egg (Duck), Egg Yolk (Chicken)
Grains/Legumes/Nuts-Almond, Amaranth, Barley, Bean (Kidney), Bean (Lima), Bean (Pinto), Bean (Soy), Bean (String), Buckwheat, Cashew Nut, Coconut, Corn, Flaxseed, Gliadin (Wheat), Gluten (Wheat), Hazelut, Lentil, Oat, Pea (Green), Peanut, Pecan, Pistachio, Rice (Brown), Rice (White), Rye, Sesame Seed, Spelt, Sunflower Seed, Walnut (English), Wheat (Whole)
Fruits-Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grape, Grapefruit, Lemon, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Watermelon
Vegetables-Artichoke, Avocado, Bean Sprout, Bean (Navy), Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Kamut, Lettuce, Millet, Mushroom, Olive, Onion, Pepper (Green Bell), Potato (Sweet), Potato (White), Pumpkin, Quinoa, Radish, Spinach, Squash (Zucchini), Tomato
Misc.-Cocoa Bean, Coffee Bean, Honey (Bee), Pepper (Black), Pepper (Chili), Sugar Cane, Yeast (Baker’s), Yeast (Brewer’s)